Slim Protein Mealshake - Vanilla Flavour

Slim Protein Mealshake (300g)

Per Scoop:

• 18g Protein
• 87 Calories
• 0.6g Fat

A dairy-free, gluten-free and vegan meal shake and non-GM soy protein isolate protein powder that has been fortified with vitamins and minerals.

Manufactured in the UK under GMP and ISO 22000 standards in an Informed Sports Factory.

High in protein, low in saturated fat and with no artificial sweeteners, this vanilla flavoured daily shake is also high in dietary fibre (from chicory root extract).

Tasty and filling, Slim Protein Mealshake (Vanilla Flavour) makes for the ideal in-between meals shake. It can even be used as a tasty, guilt-free dessert.

1 to 3 servings to be taken per day or as required.

For best results add 1 scoop to 3 heaped teaspoons (25g) into a glass. Add water, fruit juice, soya milk or other liquid of your choice for a delicious high protein shake. Be adventurous with this powder - add it to yoghurt, mix with berries etc.

Possible uses of Slim Protein Mealshake (vanilla flavour)

This meal shake / protein powder can be used as follows:

• as a breakfast shake
• as a healthy anytime snack
• as a delicious smoothie
• between meals as a nutritious drink that helps to increase satiety and promote stable blood sugar levels
• as part of a healthy slimming programme
• as a protein shake, to boost protein levels in the diet
• to provide additional healthy calories for those with a small appetite or restricted food choice (e.g. due to an allergy or vegetarian / vegan lifestyle)
• to add fibre to the diet and support healthy digestion
• as a healthy “fast food” for the whole family.

Blending with liquids

How to mix with liquids for best results...

1. Fill half a glass with water, fruit juice, soya milk, rice milk or any other liquid of choice.
2. Add 1 scoop of the powder to the liquid and stir.
3. Leave for around 2 to 3 minutes to allow the unprocessed ingredients to absorb the liquid. The powder will dissolve fully and become a thick, smooth blend.
4. You can now add more liquid if desired or drink as is.
5. Add chopped fruits and berries and blend into a delicious, filling and highly nutritious smoothie, protein shake or meal shake. For a frothy effect, use a hand-held frother or blender.

Approved EFSA health claims:

• Protein contributes to a growth in muscle mass, the maintenance of muscle mass and the maintenance of normal bones. Click here and here for EFSA scientific opinions.
• Vitamin A contributes to normal iron metabolism, the maintenance of normal mucous membranes, the maintenance of normal skin, the maintenance of normal vision, the normal function of the immune system and has a role in the process of cell specialisation. Click here, here and here for EFSA scientific opinions.
• Vitamin B6 contributes to normal cysteine synthesis, normal energy-yielding metabolism, normal functioning of the nervous system, normal homocysteine metabolism, normal protein and glycogen metabolism, normal psychological function, normal red blood cell formation, normal function of the immune system, the reduction of tiredness and fatigue and the regulation of hormonal activity. Click here and here for EFSA scientific opinions.
• Vitamin B12 contributes to normal energy-yielding metabolism, normal functioning of the nervous system, normal homocysteine metabolism, normal psychological function, normal red blood cell formation, normal function of the immune system, the reduction of tiredness and fatigue and it has a role in the process of cell division. Click here, here and here for EFSA scientific opinions.
• Vitamin C contributes to maintaining the normal function of the immune system. It also contributes to normal collagen formation for the normal function of blood vessels, bones, cartilage, gums, skin and teeth, normal energy-yielding metabolism, normal functioning of the nervous system, normal psychological function, protection of cells from oxidative stress, the reduction of tiredness and fatigue, the regeneration of the reduced form of vitamin E and increases iron absorption. Click here and here for EFSA scientific opinions.
• Vitamin E contributes to the protection of cells from oxidative stress. Click here for EFSA scientific opinion.
• Thiamine contributes to normal energy-yielding metabolism, normal functioning of the nervous system, normal psychological function and the normal function of the heart. Click here and here for EFSA scientific opinions.
• Riboflavin contributes to normal energy-yielding metabolism, normal functioning of the nervous system, the maintenance of normal mucous membranes, the maintenance of normal red blood cells, the maintenance of normal skin, the maintenance of normal vision, the normal metabolism of iron, the protection of cells from oxidative stress and the reduction of tiredness and fatigue. Click here for EFSA scientific opinion.
• Niacin contributes to normal psychological function, normal energy-yielding metabolism, normal functioning of the nervous system, the maintenance of normal mucous membranes, the maintenance of normal skin and the reduction of tiredness and fatigue. Click here and here for EFSA scientific opinions.
• Supplemental folic acid intake increases maternal folate status. Low maternal folate status is a risk factor in the development of neural tube defects in the developing foetus. The target population is women of child-bearing age and the beneficial effect is obtained with a supplemental folic acid daily intake of 400 μg for at least one month before and up to three months after conception. Click here for EFSA scientific opinion.
• Potassium contributes to the normal functioning of the nervous system, normal muscle function and the maintenance of normal blood pressure. Click here for EFSA scientific opinion.
• Chloride contributes to normal digestion by production of hydrochloric acid in the stomach. Click here for EFSA scientific opinion.
• Phosphorus contributes to normal energy-yielding metabolism, normal function of cell membranes, the maintenance of normal bones and the maintenance of normal teeth. Click here for EFSA scientific opinion.
• Magnesium contributes to a reduction of tiredness and fatigue, electrolyte balance, normal energy-yielding metabolism, normal functioning of the nervous system, normal muscle function, normal protein synthesis, normal psychological function, the maintenance of normal bones and teeth, and it has a role in the process of cell division. Click here and here for EFSA scientific opinions.
• Iron contributes to normal cognitive function, normal energy-yielding metabolism, normal formation of red blood cells and haemoglobin, normal oxygen transport in the body, normal function of the immune system, the reduction of tiredness and fatigue, the process of cell division and to the normal cognitive development of children. Click here, here, here, here and here for EFSA scientific opinions.
• Zinc contributes to normal DNA synthesis, normal acid-base metabolism, normal carbohydrate metabolism, normal cognitive function, normal fertility and reproduction, normal macronutrient metabolism, normal metabolism of fatty acids, normal metabolism of vitamin A, normal protein synthesis, the maintenance of normal bones, the maintenance of normal hair, nails and skin, the maintenance of normal testosterone levels in the blood, the maintenance of normal vision, the normal function of the immune system, the protection of cells from oxidative stress and it has a role in the process of cell division. Click here and here for EFSA scientific opinions.
• Copper contributes to the maintenance of normal connective tissues, normal hair pigmentation, normal skin pigmentation, protection of cells from oxidative stress, normal function of the immune system, normal functioning of the nervous system, normal energy-yielding metabolism and normal iron transport in the body. Click here and here for EFSA scientific opinions.
• Iodine contributes to normal cognitive function, normal energy-yielding metabolism, normal functioning of the nervous system, the maintenance of normal skin, the normal production of thyroid hormones and normal thyroid function and the normal growth of children. Click here, here and here for EFSA scientific opinions.